Dietician wins top award for research into spinal injury

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A clinical dietician has won an award for his pioneering research with spinal injury patients.

Samford Wong, who works at the National Spinal Injuries Centre at Stoke Mandeville Hospital, explored the relationship between nutrition and clinical outcomes following spinal cord injury.

He researched the role of nutrition in pressure sore healing, the management of obesity following spinal cord injury and the use of probiotics in preventing bowel problems.

 

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